Last Friday
we had our fruit salad day to reinforce the topic “Fruits and Vegetables” in
Science class.
Each one of us brought some fruits and we became chefs for a
day!
First, we
peeled off the skin of the fruits we brought.
Then we chopped
them into small pieces.
Finally, we
mixed them in a big bowl and served it with condensed milk and yogurt.
You can
watch some pictures from this activity in the next presentation.